The front view
I really need to exercise lots of self-discipline... hmmm...
Keypoints from article 
Isn't it a tiny bottle? The price is worth it though as a full size bottle of about 37ml cost almost SGD18. It's stated that the water-like texture is extremely light and smooth on skin which helps prevent premature aging.

I've been in love the Pocky Chocolate Gokuboso since I tried them in Tokyo 2 years back. But it is so much more expensive here that I only indulge in them once a while. The chocolate here is slightly bitter (like dark chocolate) unlike the normal chocolate Pocky. A box holds 2 small individual packet which makes portion control much easier for me. :D
I've been wanting to try these H-Chew candies with Collagen. I quite adverse to popping pills now (as I'm currently on oral chemo treatment) thus these candies will make a good alternative. They also come enriched with Fiber and Iron - these can be obtained at certain NTUC with a good selection of Japanese products.

"COUNTDOWN TO LUNCH" REWARDS EARLY BIRD RESERVATIONS WITH
AN IRRESISTIBLE BUFFET OFFERING IN THE GREENHOUSE
SINGAPORE – May 11, 2009 – With a culinary team known for its expertise in transforming quality ingredients into a freshly prepared buffet smorgasbord, Greenhouse is a popular destination for power brokers and epicureans alike. From now till August 31, 2009, "Countdown to Lunch" gives the lunch hour crowd more reasons to celebrate an occasion, organise an office lunch or simply enjoy a leisurely indulgence at the weekday International Lunch Buffet.
Guests confirming reservations for the International Lunch Buffet will be rewarded based on how far in advance their reservation is made:
* 5 days' advanced booking and beyond - 50 percent off the food bill
* 4 days' advanced booking - 40 percent off the food bill
* 3 days' advanced booking - 30 percent off the food bill
* 2 days' advanced booking - 20 percent off the food bill
* 1 day's advanced booking - 10 percent off the food bill
The International Buffet Lunch is $48 per person, subject to 10 percent service charge and 7 percent Goods and Services Tax. Lunch is served noon to 2:30 p.m., Monday to Friday and reservations can be made by calling 6434 5288 or via email rc.sinrz.
Located on the lobby level, the wood-hued three-meal Greenhouse restaurant is flanked by floor-to-ceiling glass windows. A breath-taking textured glass domed roof with mother-of-pearl effect allows sunlight to stream in. An inventive mixture of traditional and modern, Eastern and Western flavours awaits those who dine from either the a la carte menu or the extensive buffet spreads. The popular Sunday champagne brunch was voted “Best Brunch in Singapore” in 2007 by IS magazine.
I've tried it and it is as easy as the magazine (Jessica Hong Kong, Apr 09) claims it to be. :) It is especially handy given Singapore's hot and humid weather that melts the makeup awayDo give it a try!
Step 1: Mist the whole face to rehydrate. Personally, I use Jurlique Rosewater Balancing Mist - smells really nice.





Do we have to stop eating beef? Personally, I would not eat beef now but it's a personal choice. Thus, I feel that it may be wise to find other source of beef - grass-fed beef that is less detrimental to our health.
A recent study in The European Journal of Clinical Nutrition found that the meat of grass-fed livestock not only had substantially less fat than grain-fed meat but the type of fats found in grass-fed meat were much healthier. Grass-fed meat has more omega 3 fatty acids and fewer omega 6, which is believed to promote heart disease. It also contains betacarotine and CLA, another ”good” fat.
Also, note that grass is cow's natural diet so you would not get too wrong there. Unless, the ranchers and breeders had also injected them with growth hormones.



