Going to the supermarket late at night half an hour before they are closed means that choices are often very limited. Apart from whole chicken (which is too much for 2 of us), the only available ones are these mid-joints and would have to make some fried wings for dinner tonight.
Bought some hot pepper flakes from a Korean supermarket recently intending to make some Kimchi soup but have yet to get round to it so I decided to use it to marinate this chicken since the Mister loves spicy food.
Not sure if my concoction here will work out but here what I used for the marinade.
- 1 inch ginger finely minced
- 2 cloves garlic finely minced
- 2 teaspoon sesame oil
- 1 heap tablespoon Korean hot pepper flakes
- 1 teaspoon curry powder
- 1-2 tablespoon light soy sauce
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